CRUMPETS have become posh nosh after Michelin-starred restaurants added them to their menus.
At Lyle’s, in east London and Clarence in Glasgow, crumpets come topped with oxtail and tandoori crab.
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Laura Stott has tested supermarket crumpetsCredit: Damien McFadden
While upmarket Waitrose saw…
I tried all the supermarket crumpets – the winner had top texture and taste that really hits the spot and cost just 46p …C0NTINUE READING >>>>